Rona’s Menu

22.03.2019

Our Restaurant menu changes throughout the season.
Our latest menu can always be found here on the website. 
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The menu has been created to share.

We can happily put together a menu for you on your arrival.
Please inform your waiter of any dietary requirements.

We are continually working towards a menu that is ethically and organically
sourced throughout New Zealand and around our region.


Seeded sourdough, smoked butter 10

Olives, fennel and orange 10

Chicken liver parfait, dukkah, beetroot jam, pickled fennel, toast 20

Barry’s Bay tomatoes, pickled celery, elderflower, goats cheese, mint 18

Green beans, crispy shallots, kale 11

Grilled cabbage, parsley, garlic butter, butchers black sausage 18

Beetroot cured Akaroa salmon, dill 18

Octopus, mango, mojo verde 25

Heirloom tomatoes, linguine, parsley, clams 28

Beef, Pork Meatballs, pine nuts, currants, yoghurt, salsa verde, pomegranate 18

Whole Flounder, pickled onion, citrus & fennel salad 32

Mussels, Blue Cod, Prawns, Salmon served with fresh local bread 65

Lamb Shoulder, flat breads, pickled onions, labneh,

pickled onion, herb salad 110

Lemongrass meringue, mango, mint, rhubarb granita 15

Akaroa Peach crumble, whipped cream 15

Three cheeses, Windsor blue North Otago cows milk, Meyer Vintage Gouda Waikato

Tenera soft goats Kaikoura, pear, crackers 22


Our chicken is free range and organic from Bostock.
Our lamb is free range, high country merino.
All our eggs are sourced free range.



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